Spicy Turkey Risotto

Spicy Turkey Risotto

• 75g onion, sliced
• 50g mushroom, chopped
• 50g green pepper, sliced
• 50g red pepper, sliced
• 50g canned sweetcorn
• 275g turkey breast, sliced into thin strips
• 200g Aborio Risotto Rice
• 1tsp lemon juice
• 1tsp cayenne pepper
• 1/2 tsp. cumin
• 2/3 pint hot chicken stock
• pinch of saffron
• salt and pepper
• 75g pecorino cheese, grated

Method:

1) Mix together all the ingredients (except the pecorino) in a 2.5 l casserole dish.

2) Cook on MEDIUM-HIGH Power for 30minutes, stir twice during cooking.

3) When cooked remove the risotto from the oven, stir in the pecorino and serve hot. Credit to Microwave Technologies Association